It all began with Cream of Blech Soup.

Posted on May 15, 2012 by onlifeandbeans

It’s been a long time since I’ve written.
But I have been cooking, cooking, cooking, and cooking.
I stand at my stove, watch the pot bubble and think about the things I am so excited to share.
A nation blinded by full-color marketing needs to know that Cream of Blech soup is not a staple. It’s not necessary. And moreover, you and I both know it doesn’t even taste good.
You can have marinara sauce without corn syrup and soy bean oil–if you make it yourself.
Good, healthy food is affordable. If you like beans.
Cookbooks are free at the library.
Cooking = Adventure.

Recipes, cook book reviews, food mishaps and laughs will be served up shortly.

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About onlifeandbeans

I like to make the adventure taste good by cooking tasty, wholesome food. Most of what I've learned in cooking, I've picked up from cookbooks and lots of practice. (Thank you, Fannie Farmer, for the right start. ) I so appreciate cookbooks that tell how and why to do something; that's why I do the same for my readers. I want to know what is in my food. I want my family to sit down and share a meal together. I want our food to taste good. Home-cooking takes time, but it gives back rich dividends in budget minding, good health and familial love. One meal at a time.

One response »

  1. smithlaurel | May 16, 2012 at 2:26 am

    Woot! So glad that you’re going to be posting again.

    Reply

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