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It all began with Cream of Blech Soup.

It’s been a long time since I’ve written.
But I have been cooking, cooking, cooking, and cooking.
I stand at my stove, watch the pot bubble and think about the things I am so excited to share.
A nation blinded by full-color marketing needs to know that Cream of Blech soup is not a staple. It’s not necessary. And moreover, you and I both know it doesn’t even taste good.
You can have marinara sauce without corn syrup and soy bean oil–if you make it yourself.
Good, healthy food is affordable. If you like beans.
Cookbooks are free at the library.
Cooking = Adventure.

Recipes, cook book reviews, food mishaps and laughs will be served up shortly.

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